Delightful Potatoes and Green Beans
Savor the comforting flavors of tender potatoes paired with crisp green beans in this easy-to-make side dish. Infused with garlic and brightened with lemon juice, this vibrant recipe is perfect for any occasion, from casual weeknight dinners to festive gatherings. Enjoy a meal that evokes nostalgia while satisfying your taste buds—it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 1 lb fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Juice of 1/2 lemon
Instructions
- Bring a large pot of salted water to a boil and add the potato chunks. Cook for 15-20 minutes until fork-tender.
- When the potatoes are nearly done, add the trimmed green beans and cook for an additional 5-7 minutes until bright green and tender-crisp.
- Drain both vegetables in a colander, then return them to the pot while still warm.
- Drizzle olive oil over the veggies, add minced garlic, and season generously with salt and pepper. Toss gently to combine.
- Just before serving, squeeze fresh lemon juice over the dish for added brightness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 2g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg