Pumpkin Gnocchi
Pumpkin gnocchi is a cozy, autumn-inspired dish that brings warmth to any chilly evening. These tender, vibrant orange dumplings are infused with the sweet, earthy flavor of pumpkin and paired beautifully with sage and garlic. Perfect for both weeknight dinners and special occasions, this delightful recipe is sure to impress your family and friends while filling your kitchen with irresistible aromas.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 2 large eggs
- 1 tsp salt
- 1 tbsp fresh or dried sage
- 1/4 cup grated Parmesan cheese
Instructions
- In a large bowl, mix pumpkin puree, eggs, and salt until smooth. Gradually add flour until a soft dough forms.
- On a floured surface, knead the dough gently for about 2 minutes until smooth.
- Divide into four pieces, roll each into ropes about half an inch thick, and cut into one-inch pieces.
- Use a fork to press down on each piece to create ridges.
- Boil salted water in a large pot; cook gnocchi in batches until they float (about 2-3 minutes). Remove with a slotted spoon.
- In a skillet, melt butter over medium heat and sauté sage until crispy. Toss gnocchi in the skillet and serve hot with grated Parmesan.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg