Perfectly Cooked Sirloin Steak
Sirloin steak is a classic dish that promises to delight your taste buds with its juicy, tender texture and rich flavors. This easy-to-follow recipe showcases how to achieve a perfect sear while keeping the meat succulent. Ideal for family dinners or special occasions, this sirloin steak will not only impress your guests but also become a staple in your cooking repertoire. Get ready to savor every mouthwatering bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (well-marbled)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp fresh herbs (rosemary or thyme), finely chopped
Instructions
- Pat the sirloin steak dry with paper towels; season generously with salt and pepper on both sides.
- Heat a heavy skillet over medium-high heat until hot; add olive oil until shimmering but not smoking.
- Place the seasoned steak in the pan, cooking undisturbed for 4-5 minutes until a brown crust forms.
- Sprinkle garlic powder on one side of the steak and add fresh herbs around it for flavor.
- Flip the steak and cook for an additional 3-4 minutes for medium-rare doneness; adjust time based on preference.
- Remove from heat and let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 4 oz sirloin steak
- Calories: 280
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 80 mg