Delicious Turkey Roll Ups with Stuffing Recipe to Savor

Turkey roll ups with stuffing come together like a cozy hug on a chilly evening, wrapping you in layers of flavor and warmth. Imagine tender slices of turkey cradling savory stuffing, all drizzled with a rich gravy that makes every bite a celebration of comfort food.

These delightful rolls are perfect for Thanksgiving leftovers or any time you’re craving something hearty and satisfying. They evoke memories of family gatherings where laughter fills the air and the aroma of delicious food wafts through the kitchen, making your mouth water in anticipation.

One special Thanksgiving, my cousin brought these turkey roll ups with stuffing to our family feast. Everyone raved about them, and I still remember my grandma’s delighted face as she devoured her second serving.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Use sliced turkey breast for easy rolling; deli-style works great too.

• Stuffing Mix: Choose your favorite stuffing mix; homemade or store-bought both work wonders.

• Chicken Broth: This adds moisture and flavor; low-sodium options are best to control saltiness.

• Gravy: Use jarred or homemade gravy for drizzling; it elevates each bite.

• Fresh Herbs (Thyme or Sage): Fresh herbs add brightness and depth; feel free to substitute dried if necessary.

• Cheese (Optional): A sprinkle of shredded cheese can add creaminess; mozzarella or cheddar pairs beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Stuffing: Begin by cooking the stuffing mix according to package instructions. If you’re feeling adventurous, add sautéed onions and celery for extra flavor.

Lay Out the Turkey: On a clean surface, arrange slices of turkey breast flat. Make sure there’s enough space between each slice to allow for rolling without tearing.

Add the Stuffing: Spoon a generous amount of prepared stuffing onto each turkey slice, ensuring an even spread. Leave some space at the edges to avoid spillage during rolling.

Roll It Up!: Gently roll each turkey slice around the stuffing from one end to another. Secure with toothpicks if needed to keep them intact while cooking.

Heat Them Up: Preheat your oven to 350°F (175°C). Place the rolled turkey on a baking dish and cover with gravy before baking for about 20-25 minutes until heated through.

Serve and Enjoy!: Once out of the oven, let them rest briefly before slicing into rounds. Serve warm with additional gravy drizzled over top for that ultimate comfort experience!

Now that you’ve made these scrumptious turkey roll ups with stuffing, it’s hard not to feel like a culinary superstar! These rolls are perfect for any occasion—be it a cozy dinner or impressing guests during holidays.

Perfecting the Cooking Process

Start by preparing your stuffing while preheating the oven to 350°F. Next, roll the turkey slices around the stuffing tightly, securing with toothpicks before baking for 25-30 minutes until golden brown.

Add Your Touch

Feel free to swap out traditional stuffing for quinoa or even a spicy chorizo mix. A sprinkle of fresh herbs like rosemary or thyme can elevate the flavor profile tremendously.

Storing & Reheating

Store leftover turkey roll ups with stuffing in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to restore crispiness.

Cooking these turkey roll ups reminds me of Thanksgiving past when my family gathered around the table sharing stories and laughter. The comforting aroma filled our home, making everyone feel welcomed.

FAQ

Can I use different meats for turkey roll ups with stuffing?

Absolutely! Chicken or pork works wonderfully as alternatives that can be just as tasty.

How do I make my stuffing extra flavorful?

Consider adding sautéed onions, garlic, or even dried fruits like cranberries for a sweet touch.

Can I freeze turkey roll ups with stuffing?

Yes! Freeze them individually wrapped for easy reheating later on busy days.