Turkey Roll Ups with Stuffing
Turkey roll ups with stuffing are the ultimate comfort food, perfect for chilly evenings or utilizing Thanksgiving leftovers. Imagine tender turkey slices wrapped around savory stuffing and drizzled with rich gravy, creating a warm, satisfying dish that evokes fond family memories. These delightful rolls are easy to prepare and can be customized to suit your taste. Whether for a cozy dinner or festive gatherings, they promise to impress and delight all who indulge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb sliced turkey breast
- 2 cups stuffing mix (homemade or store-bought)
- 1 cup low-sodium chicken broth
- 1 cup gravy (jarred or homemade)
- 2 tbsp fresh thyme or sage (or 1 tbsp dried)
- ½ cup shredded cheese (optional)
Instructions
- Prepare the stuffing according to package instructions; feel free to add sautéed onions and celery for extra flavor.
- Lay out turkey slices flat on a clean surface.
- Spoon an even layer of stuffing onto each slice, leaving space at the edges.
- Roll each turkey slice tightly around the stuffing and secure with toothpicks if necessary.
- Preheat oven to 350°F (175°C). Place rolled turkey in a baking dish, cover with gravy, and bake for 20-25 minutes until heated through.
- Let rest briefly before slicing into rounds and serving warm with additional gravy.
Nutrition
- Serving Size: 1 roll up (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg