Apple Cinnamon Bread
Apple cinnamon bread is a delightful treat that fills your home with the warm aromas of sweet apples and fragrant cinnamon. This easy recipe combines simple ingredients to create a fluffy, golden loaf that’s perfect for breakfast or as a cozy snack. Each slice offers a comforting mix of flavors, making it a cherished addition to any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsweetened applesauce
- 2 large eggs
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix applesauce, eggs, vanilla extract, and diced apples until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- If using nuts, gently fold them into the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg