Homemade Applesauce
Warm and comforting, this homemade applesauce captures the essence of nostalgia in every spoonful. With its sweet yet slightly tangy flavor and velvety texture, it’s a delightful treat perfect for snacks, desserts, or as a side dish. Made with just a few simple ingredients, this easy recipe will have your kitchen filled with the inviting aroma of cooking apples. Experience the joy of creating your own applesauce that’s better than store-bought!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4–6 medium fresh apples (Fuji or Gala)
- 1/2 cup water
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- Wash, peel, core, and chop the apples into small chunks.
- In a large saucepan over medium heat, combine chopped apples, water, sugar, and salt. Stir occasionally until bubbling.
- Once softened (about 10-15 minutes), stir in cinnamon until fragrant.
- Use an immersion blender to puree until smooth or blend to your desired consistency.
- Allow to cool before transferring to jars; refrigerate for up to two weeks or freeze for longer storage.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 22g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg