Baked Oatmeal Bars
Baked oatmeal bars are a wholesome and satisfying treat that combine the comforting flavors of cinnamon and oats into a convenient, chewy snack. Perfect for busy mornings or as an afternoon pick-me-up, these bars are not only delicious but also customizable with your favorite fruits or nuts. The warm aroma of these baked delights will draw everyone in, creating a cozy atmosphere perfect for sharing with family and friends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- 1 tsp ground cinnamon
- 1/4 cup honey or maple syrup
- 1/2 cup nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth. Mix in the eggs and milk until well combined.
- Gradually add the rolled oats, cinnamon, and sweetener to the wet mixture; stir until combined.
- If using, fold in nuts or chocolate chips.
- Pour the mixture into a greased baking dish and bake for 25-30 minutes until golden brown and set.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg