Matcha Latte
Matcha lattes are a vibrant and energizing drink that combines the earthy flavor of matcha with creamy milk, creating a delightful experience for your taste buds. This easy-to-make recipe allows you to personalize sweetness and milk type, making it a versatile choice for any time of day. Perfect for mornings or as an afternoon boost, this photogenic matcha latte is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking/Heating
- Cuisine: Japanese
Ingredients
Scale
- 2 tsp ceremonial-grade matcha powder
- 2 tbsp hot water (just below boiling)
- 1 cup milk (whole, almond, or your choice)
- 1–2 tsp sweetener (honey or maple syrup)
Instructions
- Sift matcha powder into a bowl to prevent clumps. Whisk with hot water until smooth and frothy.
- Heat your chosen milk in a saucepan until steaming but not boiling; froth if desired.
- Slowly pour the warmed milk into the whisked matcha mixture, stirring gently.
- Add sweetener to taste and stir to combine.
- Serve in your favorite mug, optionally topping with whipped cream or a sprinkle of matcha powder.
Nutrition
- Serving Size: 1 matcha latte (250g)
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg