Irresistible Rice Pilaf Recipe
Indulge in the comforting flavors of homemade rice pilaf, a versatile dish that’s perfect for any occasion. This recipe showcases fluffy long-grain rice delicately sautéed with aromatic vegetables and spices, all enhanced by rich chicken broth. Whether served as a delightful side or the main attraction, this rice pilaf is bound to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain rice (such as basmati or jasmine)
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 1 medium carrot, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil or butter
- 1 tsp ground cumin
- 1 bay leaf
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preparation: Gather all ingredients to streamline your cooking process.
- Sauté Aromatics: In a large pot over medium heat, melt olive oil or butter. Add chopped onions and carrots; sauté until softened (about 5 minutes).
- Toast Rice: Stir in the long-grain rice and toast for about 3 minutes until slightly golden.
- Add Broth & Spices: Pour in chicken broth along with cumin and bay leaf. Bring to a gentle boil.
- Cover & Simmer: Reduce heat to low, cover tightly, and simmer for 15-20 minutes or until liquid is absorbed.
- Fluff & Serve: Remove from heat, fluff with a fork, and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg