Roasted Chicken Thighs
Roasted chicken thighs are a delightful dish perfect for cozy dinners and gatherings. With tender, juicy meat enveloped in crispy, golden skin and a blend of aromatic spices, this recipe guarantees an unforgettable flavor experience. Whether you’re impressing friends or enjoying a family meal, these chicken thighs will become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels for extra crispiness.
- Drizzle olive oil over the thighs and season evenly with salt, pepper, garlic powder, and paprika. Massage the spices into the meat.
- Add fresh herbs on top of the thighs and place them skin-side up in a baking dish.
- Roast in the preheated oven for 35-40 minutes until internal temperature reaches 165°F (75°C) and skin is golden brown.
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 125mg