Salmon Patties
Salmon patties are a delightful dish that brings together crispy exteriors and tender, flavorful insides. Perfect for busy weeknights or festive gatherings, these patties are not only easy to prepare but also versatile enough to serve as an appetizer, main course, or sandwich filling. With the fresh taste of salmon enhanced by herbs and spices, each bite transports you to the ocean while ensuring smiles all around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 patties 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs, beaten
- ¼ cup green onions, finely chopped
- 1 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
Instructions
- Preheat a skillet over medium heat with olive oil.
- Cook salmon for 4-5 minutes per side until it flakes easily.
- In a bowl, flake the cooked salmon and mix in breadcrumbs, eggs, green onions, mustard, lemon juice, salt, and pepper until combined.
- Form the mixture into 8 patties (¾ inch thick).
- Cook each patty in the skillet for 4-5 minutes on each side until golden brown and crispy.
- Serve hot with your favorite dipping sauce or atop a fresh salad.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg