Chicken Pot Pie Crock Pot Recipe
Indulge in the comforting warmth of chicken pot pie made effortlessly in your crock pot. This recipe features tender chicken simmered in a creamy, flavorful sauce, complemented by vibrant vegetables and a flaky crust. Perfect for busy weeknights or cozy gatherings, this dish is sure to bring smiles around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 medium onion, finely chopped
- 2–3 cloves garlic, crushed
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust
Instructions
- Chop the onion and garlic; add them to the crock pot with the frozen mixed vegetables.
- Pour in the chicken broth and cream of chicken soup; stir until well combined.
- Season with thyme, rosemary, salt, and pepper; mix gently.
- Place chicken breasts on top without stirring.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, place puff pastry over the filling in the crock pot and allow it to bake until golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (approx. 310g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg