Chicken Tetrazzini
Indulge in the heartwarming flavors of Chicken Tetrazzini, a creamy pasta dish that combines tender chicken with mushrooms and a rich sauce, all topped with gooey cheese. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, offering an inviting aroma that will have everyone eager to dig in. Whether you’re serving it fresh from the oven or enjoying leftovers, Chicken Tetrazzini is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz button or cremini mushrooms, sliced
- 8 oz spaghetti (or your choice of pasta)
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp onion powder
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Chop chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt butter. Add chicken and cook until golden brown, about 5-7 minutes.
- Stir in garlic and mushrooms; cook until fragrant (approximately 2 minutes).
- Add heavy cream and chicken broth; sprinkle in onion powder. Simmer for 5 minutes until thickened.
- In a large bowl, combine cooked spaghetti with the creamy mixture until evenly coated.
- Transfer to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg