Funnel Cake
Funnel cakes are a beloved fairground treat, bringing joy and nostalgia with every bite. This easy funnel cake recipe yields light and crispy cakes that are perfectly dusted with powdered sugar. Whether celebrating a special occasion or simply indulging your sweet tooth, these delightful treats can be made in the comfort of your own kitchen. With just a few simple steps, you’ll create a delicious dessert that’s bound to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Add milk and eggs; mix until smooth but not too runny.
- Heat oil in a deep frying pan to 375°F (190°C).
- Pour batter through a funnel in circular motions into the hot oil to form swirls.
- Fry for 1-2 minutes on each side until golden brown.
- Remove from oil, drain on paper towels, and dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 funnel cake (75g)
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg