Funnel Cake
Funnel cakes are a nostalgic treat that brings the fair to your kitchen! This easy recipe combines a rich, fluffy batter with a crispy exterior, topped with a generous dusting of powdered sugar. Perfect for parties or cozy family nights, these delightful sweets will create lasting memories as you indulge in their warm, sugary goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 funnel cakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 cup whole milk (or almond milk)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt.
- Make a well in the center and add milk, egg, and vanilla extract; mix until just combined.
- Heat oil in a frying pan to 375°F (190°C).
- Using a squeeze bottle or piping bag, drizzle batter into the hot oil in circular patterns.
- Fry until golden brown on both sides (1-2 minutes each). Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg