Sheet Pan Eggs for Breakfast Sandwiches
Indulge in the ultimate morning treat with these easy sheet pan eggs for breakfast sandwiches. This delightful recipe combines fluffy eggs, crispy bacon, and melty cheese, all nestled between warm bread. Perfect for busy mornings or meal prep, each bite is a symphony of flavors that will elevate your breakfast game to new heights. With minimal effort, you can enjoy gourmet-style sandwiches that are customizable to suit any palate. Get ready to transform your mornings into a delicious experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (red or yellow)
- 1/4 cup chopped green onions
- 8 slices cooked bacon or sausage links
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Pour the egg mixture onto the prepared baking sheet and sprinkle with bell peppers and green onions.
- Bake for 20-25 minutes until edges are set and lightly puffed.
- Meanwhile, cook bacon or sausage in a skillet until crispy.
- Once baked, cool slightly before cutting eggs into squares. Layer each square on toasted bread or bagels with bacon/sausage and cheese.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 322
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 340mg