Homemade Bread Machine Delight
Indulge in the comforting aroma of freshly baked bread right from your kitchen with this easy bread machine recipe. With a golden crust and soft, pillowy interior, this homemade loaf is perfect for sandwiches or simply enjoying with a pat of butter. No more store-bought bread; this delightful recipe will impress your family and friends while filling your home with irresistible scents!
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups bread flour
- 1 cup warm water (110°F/43°C)
- 2.25 tsp active dry yeast
- 1 tbsp sugar
- 1.5 tsp salt
- 2 tbsp unsalted butter or oil
Instructions
- Prepare your bread machine by adding all dry ingredients (flour, sugar, salt, yeast) into the pan.
- Pour warm water on top without stirring.
- Add melted butter (or oil) gently to the mixture.
- Select the basic white bread setting and choose your desired crust color.
- Start the machine and let it work its magic.
- Once done, remove the loaf from the pan and cool on a wire rack for about 30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg