Sour Cream Dip
Sour cream dip is a creamy, tangy delight that adds richness to any gathering. This simple recipe combines sour cream with fresh herbs and spices to create a delicious dip that pairs perfectly with chips or veggies. Its smooth texture and robust flavor make it the ultimate crowd-pleaser for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1 tablespoon fresh herbs (parsley or chives)
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare your mixing bowl: Set a medium-sized bowl on your countertop.
- Combine the ingredients: Add sour cream, fresh herbs, garlic powder, and lemon juice to the bowl.
- Season to perfection: Sprinkle salt and pepper to taste; you can adjust later if needed.
- Mix it up: Stir until well combined, ensuring the herbs are evenly distributed.
- Taste test: Adjust seasonings as desired.
- Serve immediately with dippers or chill for an hour to enhance flavors before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg