Garlic Butter Sauce
Garlic butter sauce is a culinary delight that transforms any dish into a gourmet experience. With its rich, buttery flavor and the aromatic punch of fresh garlic, this sauce is perfect for drizzling over pasta, seafood, or roasted vegetables. Quick and easy to prepare, it adds warmth and sophistication to your meals, making it a must-have in your kitchen repertoire. Impress your friends and family with this irresistible sauce that’s sure to elevate your dining experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves fresh garlic, minced
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice (about 1 lemon)
- Salt and pepper to taste
Instructions
- Melt the butter in a medium skillet over low heat until bubbly.
- Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Remove from heat and stir in chopped parsley and lemon juice.
- Season with salt and pepper before serving over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 220
- Sugar: 0g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg