Tuna Tartare
Tuna tartare is a delectable dish that combines the buttery texture of fresh sushi-grade tuna with creamy avocado and zesty lime. This vibrant appetizer is not only visually stunning but also incredibly easy to prepare, making it perfect for impressing guests or enjoying as a light meal. With a hint of spice from chili flakes and the aromatic touch of sesame oil, this recipe promises an explosion of flavors in every bite. Dive into the world of gourmet cuisine with this simple yet elegant dish that will undoubtedly elevate your culinary skills.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Japanese
Ingredients
Scale
- 1 lb sushi-grade tuna, diced
- 1 ripe avocado, mashed
- 2 tbsp freshly squeezed lime juice
- 1 tsp toasted sesame oil
- 2 green onions, finely chopped
- ¼ cup fresh cilantro, chopped (or parsley)
- ½ tsp chili flakes (adjust to taste)
- ½ tsp sea salt
Instructions
- Start by sanitizing your cutting board and knife.
- Dice the sushi-grade tuna into small cubes (about half an inch).
- In a separate bowl, mash the ripe avocado until smooth yet chunky.
- Combine the diced tuna and mashed avocado, then drizzle in the lime juice and sesame oil while gently mixing.
- Add chopped green onions, cilantro, chili flakes, and sea salt; mix well and adjust seasoning as needed.
- Serve immediately on chilled plates or bowls, garnished with extra cilantro or lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg