Garlic Cream Sauce
Garlic cream sauce is a culinary delight that transforms any meal into an indulgent feast. Silky and rich, this sauce combines fresh garlic, heavy cream, and a hint of nutmeg to create a flavor-packed experience that even the pickiest eaters will love. Perfect for drizzling over pasta, grilled chicken, or roasted veggies, it’s an easy yet impressive addition to family dinners and gatherings alike. Get ready to elevate your cooking with this quick and delicious recipe that comes together in just minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Pinch of nutmeg
- Salt and pepper to taste
Instructions
- Peel and mince the garlic cloves.
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream while stirring continuously until smooth.
- Gradually mix in the Parmesan cheese, seasoning with salt, pepper, and nutmeg; let simmer on low heat for 3-5 minutes until thickened.
- Serve immediately over your choice of pasta or protein.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 290mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg