Balsamic Vinaigrette
Balsamic vinaigrette is the ultimate dressing that transforms ordinary salads and dishes into gourmet delights. With its perfect balance of sweet and tangy flavors, this easy-to-make vinaigrette is a must-have in your kitchen. Just a few simple ingredients come together to create a rich dressing that elevates any meal, whether drizzled over fresh greens or roasted vegetables. In just minutes, you’ll have a versatile dressing that adds flair to your culinary creations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine balsamic vinegar and honey or maple syrup. Whisk together until blended.
- Add Dijon mustard and continue whisking until smooth.
- Slowly drizzle in olive oil while whisking vigorously to emulsify the mixture.
- Season with salt and pepper to taste, adjusting as needed.
- Transfer vinaigrette to an airtight container and refrigerate for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 49mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg