Cranberry Orange Relish
Cranberry orange relish is a vibrant, tangy delight that elevates any meal, from festive gatherings to casual barbecues. This easy-to-make dish combines tart cranberries with fresh orange zest for a burst of flavor that will impress your guests and brighten your table. Perfect as a side or topping, this relish is not just a recipe; it’s a memory-maker that enhances every dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 2 medium oranges (zested and juiced)
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup water
- 1/4 teaspoon cinnamon (optional)
Instructions
- Rinse cranberries under cool water, discarding any soft or blemished ones. Zest the oranges using a microplane.
- In a medium saucepan over medium heat, combine cranberries, sugar, and water. Stir occasionally until the cranberries pop and release their juices (about 10 minutes).
- Stir in the orange zest and juice along with cinnamon, if using. Simmer for another 5-7 minutes until thickened.
- Remove from heat and let cool completely before transferring to a serving bowl or jar. Refrigerate until ready to serve.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg