Crockpot Chili
Crockpot chili is the ultimate comfort food, combining hearty ingredients and robust flavors into one delicious dish. Perfect for busy days or cozy evenings, this easy-to-make recipe allows you to set it and forget it while filling your home with the enticing aroma of simmering spices. Whether you’re hosting a game night or enjoying a family dinner, this chili is guaranteed to be a crowd-pleaser that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (or turkey)
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 (15 oz) can kidney beans, rinsed
- 1 (15 oz) can black beans, rinsed
- 2 tsp chili powder
- 1 tsp cumin
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, chopped
- 2 cups low-sodium beef broth
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until golden brown (3-5 minutes).
- Add ground beef (or turkey) to the skillet and cook until browned (5-7 minutes). Drain excess fat.
- Transfer the meat mixture to a crockpot. Add diced tomatoes, kidney beans, black beans, bell peppers, chili powder, cumin, and beef broth.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste and adjust seasoning before serving with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg