Salsa Verde Chicken
Savor the vibrant flavors of Salsa Verde Chicken, a dish that brings together tender chicken breasts and a tangy green sauce for an irresistible meal. Perfect for busy weeknights or festive gatherings, this recipe is easy to prepare and customizable with your favorite toppings. Enjoy a delightful culinary experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde (store-bought or homemade)
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- In a baking dish, place the seasoned chicken and generously coat with salsa verde.
- Drizzle lime juice and olive oil over the chicken.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes, garnish with cilantro, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 120mg