Shrimp Fajitas
Shrimp fajitas are a vibrant and flavorful dish that brings the essence of Mexico to your dining table. Juicy shrimp sautéed with colorful bell peppers and onions create a tantalizing aroma that will fill your kitchen. Perfect for busy weeknights or festive gatherings, these fajitas are quick to prepare and can be easily customized with your favorite toppings. Experience the joy of sharing this delightful meal with friends and family, making every bite a celebration of taste!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium yellow onion, sliced into half-moons
- 2 tbsp olive oil
- 2 tsp fajita seasoning (store-bought or homemade)
- 4 flour tortillas
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- Slice bell peppers and onion thinly for even cooking.
- In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper to create the fajita spice mix.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Sauté onions until translucent; then add bell peppers.
- Add shrimp and spice mix to the skillet. Cook for about 3-5 minutes until shrimp are pink and opaque.
- Remove from heat; squeeze fresh lime juice over everything and serve immediately with warm tortillas and toppings.
Nutrition
- Serving Size: 1 fajita (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 190mg