Spanish Rice in Rice Cooker
Spanish rice made in a rice cooker is a flavorful dish that brings the vibrant essence of Spanish cuisine right to your table. With fluffy grains enveloped in rich tomato sauce and seasoned with aromatic spices, this dish is perfect for family gatherings or cozy dinners. Easy to prepare, this Spanish rice promises a delightful burst of flavor that will transport you to sunny terraces, making every meal feel like a celebration.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Rice Cooking
- Cuisine: Spanish
Ingredients
Scale
- 1 cup long-grain white rice
- 1 cup tomato sauce
- 1 cup low-sodium vegetable broth
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- ½ cup bell peppers, chopped (red or green)
- ½ cup peas (optional)
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until it runs clear.
- Sauté onions in the rice cooker until translucent, about 3-5 minutes.
- Add minced garlic, cumin, and paprika; stir until fragrant.
- Incorporate rinsed rice, coating it with the mixture.
- Pour in the vegetable broth and tomato sauce; stir well.
- Close the lid and set the cooker to the white rice setting for 20-25 minutes.
- Once cooked, fluff with a fork and serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg