Fluffy Omelette
Indulge in the ultimate breakfast experience with this fluffy omelette, perfectly cooked to golden perfection. With a delightful combination of creamy cheese, fresh herbs, and vibrant vegetables, each bite offers a symphony of flavors that will brighten your mornings. Whether it’s a leisurely weekend brunch or a quick weekday meal, this versatile dish is as easy to make as it is delicious. Enjoy the satisfaction of mastering the art of omelette-making with this simple recipe that guarantees great results every time!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 omelette 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 2 tbsp whole milk
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 2 tbsp chopped fresh chives (or parsley)
- 1/2 cup diced bell peppers (or any preferred vegetables)
- Salt and pepper to taste
- 1 tbsp butter (for cooking)
Instructions
- Gather all ingredients and pre-chop vegetables.
- In a mixing bowl, whisk together eggs and milk until frothy.
- Heat a nonstick skillet over medium heat and melt butter until sizzling.
- Add chopped vegetables and sauté until softened.
- Pour in the egg mixture, allowing it to sit undisturbed for about two minutes until edges start to set.
- Sprinkle cheese on one half of the omelette; fold it when the bottom is golden brown.
- Cook for an additional minute until the cheese melts inside.
Nutrition
- Serving Size: 1 omelette (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 370mg