Fluffy Pumpkin Pancakes
Experience the warmth of autumn with these fluffy pumpkin pancakes, perfect for cozy mornings. With a delightful blend of spices and creamy pumpkin, each bite is a comforting hug. Top them with maple syrup or whipped cream for an indulgent breakfast that’s both simple and satisfying. Enjoy these pancakes any time of the day for a sweet treat that brings smiles to the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (makes about 8 pancakes) 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 2 tablespoons melted butter
Instructions
- Gather all ingredients on your countertop for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and a pinch of salt.
- In another bowl, mix canned pumpkin puree, milk, melted butter, and eggs until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay.
- Preheat your griddle over medium heat and grease lightly with butter or non-stick spray.
- Pour about 1/4 cup batter per pancake onto the hot surface. Cook until bubbles form (about 2-3 minutes), then flip and cook for another 2 minutes until golden brown. Serve warm with toppings like maple syrup or whipped cream.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg