Pasta Fagioli: A Heartwarming Italian Classic
Experience the cozy embrace of pasta fagioli, a beloved Italian dish that combines hearty beans and tender pasta in a rich broth. This easy-to-make recipe is perfect for weeknight dinners or family gatherings, offering robust flavors and comforting warmth in every bowl. With vibrant colors and versatile ingredients, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 28 oz can crushed tomatoes (preferably San Marzano)
- 15 oz can cannellini beans, rinsed and drained
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 4 cups low-sodium vegetable or chicken broth
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, warm the olive oil. Add chopped onions and sauté until translucent.
- Stir in minced garlic until fragrant but not browned.
- Add diced carrots and celery; cook for about 5 minutes until softened.
- Pour in crushed tomatoes and mix well.
- Add rinsed cannellini beans and broth; bring to a gentle boil.
- Stir in pasta; simmer on low heat until cooked al dente (about 10-12 minutes).
- Season with salt, pepper, and freshly chopped herbs before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg