Ground Beef and Potato Casserole
Ground beef and potato recipes combine hearty flavors and comforting textures, creating a satisfying dish perfect for family dinners or gatherings. The savory blend of lean ground beef, tender potatoes, and melted cheese delivers a home-cooked experience that’s sure to impress. This recipe is not only easy to prepare but also versatile, allowing for ingredient swaps based on what you have on hand. Get ready to enjoy a delicious meal that warms the heart!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium beef broth
- 2 tsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté chopped onion until translucent.
- Add ground beef; cook until browned (5-7 minutes). Stir in minced garlic, paprika, salt, and pepper; cook for an additional minute.
- In a greased baking dish, layer half of the sliced potatoes. Top with half of the beef mixture. Repeat layers.
- Pour beef broth over layers and sprinkle shredded cheddar cheese on top.
- Cover with foil; bake for 30 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg