Garlic Butter Shrimp Pasta
Indulge in the comforting flavors of garlic butter shrimp pasta, a dish that effortlessly transforms any weeknight dinner into a gourmet experience. Succulent shrimp are tossed with al dente spaghetti in a rich, buttery garlic sauce, enhanced by bright lemon and a sprinkle of fresh parsley. It’s quick to prepare, making it perfect for both casual nights and special gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb large raw shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/2 tsp red pepper flakes (to taste)
- Salt and pepper to taste
Instructions
- Prepare the pasta: Boil water in a large pot with salt. Add spaghetti or linguine and cook until al dente (8-10 minutes). Reserve 1/2 cup of pasta water before draining.
- Sauté the shrimp: In a skillet over medium heat, melt butter until bubbling. Add minced garlic and sauté for about 30 seconds. Add shrimp and cook until pink and opaque (3-4 minutes).
- Combine: Pour in lemon juice, red pepper flakes, salt, and pepper. Stir to combine. Add drained pasta to the skillet with reserved pasta water and Parmesan cheese, mixing until creamy.
- Serve: Remove from heat, stir in chopped parsley, plate generously, and top with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 335g)
- Calories: 485
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg