Pumpkin White Chocolate Chip Cookies
Indulge in the delightful flavors of Pumpkin White Chocolate Chip Cookies, where the warm spices of cinnamon and nutmeg harmonize with creamy white chocolate. These soft, chewy cookies are perfect for cozy gatherings or a sweet treat on a chilly day. With their irresistible aroma and melt-in-your-mouth texture, they’re sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (fresh or canned)
- 1 cup white chocolate chips
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 2 large eggs
- 3/4 cup brown sugar (light)
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In another bowl, beat pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in white chocolate chips gently with a spatula until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg