Delightful White Chocolate Raspberry Cake
Indulge in the heavenly flavors of this White Chocolate Raspberry Cake, featuring fluffy layers of white cake, rich white chocolate ganache, and tart raspberry filling. Perfect for birthdays, anniversaries, or any celebration, this cake is a showstopper that combines sweet and tangy notes for an unforgettable dessert experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder.
- Beat butter and sugar until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients alternating with milk until smooth.
- Gently fold in white chocolate chips and raspberries.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For ganache, heat heavy cream until steaming, pour over chopped white chocolate chips, let sit then stir until smooth.
- Layer cooled cakes with raspberry filling and drizzle ganache on top.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 410
- Sugar: 35g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg