Homemade Graham Crackers
Indulge in the delightful crunch of homemade graham crackers, a nostalgic treat perfect for any occasion. These lightly sweetened squares, infused with honey and buttery goodness, are not only ideal for s’mores but also perfect as a standalone snack. Easy to make and utterly delicious, they promise to fill your kitchen with comforting aromas while bringing smiles to everyone who enjoys them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 crackers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 2 tbsp honey (or maple syrup)
- 2 tbsp whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, brown sugar, baking soda, and salt.
- In another bowl, cream the softened butter and honey until light and fluffy.
- Gradually add the dry ingredients to the wet mixture until combined.
- Slowly pour in milk until a soft dough forms.
- Chill the dough in plastic wrap for about 30 minutes.
- Roll out the chilled dough on a floured surface to about 1/8-inch thickness; cut into squares or desired shapes.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg