Homemade Tomato Sauce
Homemade tomato sauce is a culinary treasure that brings warmth and flavor to every dish it touches. This easy recipe features fresh ingredients, transforming simple meals into delightful experiences. With its vibrant aroma and customizable flavors, this sauce is perfect for pasta, pizza, or as a base for stews. Get ready to impress your family and friends with this delicious homemade creation!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 lbs fresh ripe tomatoes, diced
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium yellow onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Add diced tomatoes, stirring to combine. Reduce heat and let simmer uncovered for 30-40 minutes, stirring occasionally.
- Once thickened, mix in chopped basil leaves and season with salt and pepper.
- For a smoother sauce, use an immersion blender or carefully transfer to a blender.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 80
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg