Cheesy Pasta
Cheesy pasta is the ultimate comfort food, bringing together perfectly cooked noodles and a luscious, creamy sauce. This delightful dish is perfect for cozy family dinners or quick weeknight meals, making it a staple in any kitchen. With rich flavors from sharp cheddar and Parmesan, every bite feels like a warm hug. Plus, it’s easily customizable with your favorite veggies or proteins. Get ready to twirl your fork around this deliciously cheesy creation that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces penne or fusilli pasta
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Cook pasta in salted boiling water until al dente, following package instructions. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and mix well. Gradually add cheddar and Parmesan cheese, stirring until melted (3-5 minutes).
- Fold in the cooked pasta until each noodle is coated in the creamy sauce. Adjust consistency with additional cream if necessary.
- Season with salt and pepper to taste. Stir in fresh herbs if desired.
- Serve hot, garnished with extra cheese or herbs for flair.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg