Chicken Korma
Chicken Korma is a comforting Indian dish that envelops tender chicken in a rich, creamy sauce infused with aromatic spices. This easy-to-follow recipe promises authentic flavors that will impress your family and friends alike, making it perfect for both weeknight dinners and special occasions. With its vibrant colors and delightful taste, Chicken Korma is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Indian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 large onion, finely chopped
- 1-inch piece of fresh ginger, peeled and grated
- 5 garlic cloves, minced
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons garam masala
- 1 tablespoon vegetable oil or ghee
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh cilantro, chopped (for garnish)
Instructions
- Prep the Ingredients: Finely chop the onion, mince the garlic and ginger, and cut chicken into bite-sized pieces.
- Sauté Aromatics: Heat oil or ghee in a large skillet over medium heat. Add onions and sauté until golden brown (5-7 minutes).
- Add Garlic and Ginger: Stir in minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Cook Chicken: Add chicken pieces; cook until no longer pink (about 8 minutes), stirring occasionally.
- Mix in Spices: Sprinkle garam masala, salt, and pepper; stir well to coat the chicken in spices.
- Pour Coconut Milk: Add coconut milk; gently stir to combine. Bring to a simmer and cover for about 15 minutes.
- Final Touches: Stir in lemon juice before serving; adjust seasoning if needed. Garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg