Creamy Garlic Chicken Pasta
Creamy garlic chicken pasta is a delightful dish that combines tender chicken, al dente pasta, and a rich, velvety sauce infused with garlic and fresh herbs. This recipe promises an explosion of flavors that will impress your family and friends alike. Perfect for weeknight dinners or special occasions, it’s easy to prepare yet elegant enough for entertaining. Dive into this comforting meal that fills your kitchen with an irresistible aroma!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stove
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water. Add pasta and cook until al dente (about 8-10 minutes). Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken breasts, seasoning with salt and pepper. Cook until golden brown on all sides (5-7 minutes).
- Lower the heat to medium-low, add minced garlic, sauté for one minute until fragrant. Pour in heavy cream while stirring continuously.
- Gradually add grated Parmesan cheese to the sauce, stirring until melted. Fold in chopped parsley.
- Combine cooked pasta with the creamy sauce until well coated. Serve hot with additional cheese if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 600
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg