Chocolate Pecan Pie
Indulge in the ultimate dessert experience with this Chocolate Pecan Pie, a perfect blend of rich chocolate and crunchy pecans. This decadent pie features a gooey filling that pairs beautifully with a buttery crust, creating an irresistible treat for any occasion. Whether it’s a holiday gathering or a cozy night in, this pie will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup dark chocolate chips (high-quality)
- 1 cup pecans, chopped and lightly toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by rolling it out into a 9-inch pie pan and trimming excess edges.
- In a large bowl, whisk together sugar, corn syrup, melted butter, eggs, and vanilla extract until smooth.
- Gently fold in dark chocolate chips and toasted pecans until evenly distributed.
- Pour the filling into the prepared crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow the pie to cool completely before slicing; serve warm or at room temperature with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 35g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg