Double Chocolate Cookies
Double chocolate cookies are the ultimate indulgence for chocolate lovers. With a rich blend of dark cocoa and semi-sweet chocolate chips, each bite offers a delightful explosion of flavor. These cookies are easy to make and perfect for any occasion, whether you’re sharing them with friends or enjoying them solo. Their chewy texture and gooey centers make them irresistible!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Melt butter in a microwave-safe bowl; mix in granulated and brown sugars until combined.
- Beat in the egg and vanilla until smooth.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg