Tiramisu Cake
Tiramisu cake is a luscious Italian dessert that marries rich coffee-soaked ladyfingers with creamy mascarpone cheese, topped with a dusting of cocoa powder. This indulgent treat is perfect for celebrations or cozy nights in, bringing a taste of Italy to your home. Each bite is a delightful experience, transporting you to charming cafés filled with laughter and warmth. With its easy preparation and stunning presentation, this tiramisu cake will impress your guests while satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 2 tablespoons granulated sugar (for coffee)
- 1 cup mascarpone cheese
- ¼ cup granulated sugar (for filling)
- 1 teaspoon vanilla extract
- 2 large eggs (separated)
- 20 soft ladyfingers
- 2 tablespoons unsweetened cocoa powder
- ¼ cup whole milk
Instructions
- Combine strong coffee with 2 tablespoons of sugar; stir until dissolved. Set aside.
- In a bowl, mix mascarpone cheese, ¼ cup sugar, and vanilla extract until smooth.
- In another bowl, beat egg whites until stiff peaks form. Gently fold yolks into the mascarpone mixture.
- Carefully combine the egg whites with the mascarpone mixture.
- Quickly dip ladyfingers in the coffee mixture and layer them in a dish.
- Spread half of the mascarpone filling over the ladyfingers; repeat layering.
- Dust cocoa powder on top and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg