Caramel Macchiato
Indulge in the comforting embrace of a homemade caramel macchiato, where rich espresso meets creamy milk, and is drizzled with luscious caramel. This delightful beverage captures the essence of café culture right in your kitchen, making it the perfect treat for lazy mornings or afternoon pick-me-ups. With easy-to-follow steps and customizable flavors, you can craft your ideal cup every time. Elevate any occasion with this visually stunning drink that’s sure to impress family and friends.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Cafe
Ingredients
Scale
- 1 shot (30ml) espresso or strong brewed coffee
- 1 cup (240ml) whole milk (or dairy-free alternative)
- 2 tbsp vanilla syrup
- 2 tbsp caramel sauce
- Cocoa powder (optional, for garnish)
Instructions
- Brew one shot of espresso using fresh coffee grounds or prepare strong brewed coffee.
- Heat the milk until steaming but not boiling; froth until silky smooth.
- In a mug, combine vanilla syrup and brewed espresso.
- Gently pour frothed milk over the espresso mixture, allowing it to swirl together.
- Drizzle caramel sauce on top and sprinkle cocoa powder if desired.
- Sip and savor!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg