Cinnamon Roll Pancakes
Cinnamon roll pancakes are a delightful fusion of fluffy pancake goodness and the sweet, warm flavors of cinnamon rolls. Perfect for lazy Sunday mornings, these pancakes are drizzled with creamy icing and create an aroma that fills your kitchen with comfort. They are quick to prepare, making them an irresistible treat for any breakfast or brunch. Each bite is a delicious reminder that mornings can be special!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup milk
- 2 large eggs (room temperature)
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Preheat a griddle over medium heat. Ladle batter onto the griddle and cook until bubbles form (about 2-3 minutes).
- For the cinnamon swirl: mix brown sugar and cinnamon in a small bowl. Drizzle this mixture over each pancake before flipping.
- For the icing: blend softened cream cheese with powdered sugar until smooth; drizzle over warm pancakes before serving.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 360
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg