Chocolate Chip Cake
Savor the magic of this Chocolate Chip Cake, a delightful dessert that combines a moist, fluffy base with rich, melted chocolate chips. Perfect for birthdays, cozy gatherings, or a simple indulgence after dinner, this cake evokes warmth and joy with every bite. Easy to make, it promises to be a showstopper at any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream melted butter and sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix dry ingredients into wet mixture, alternating with milk until just combined.
- Fold in chocolate chips gently.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in pans before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg