Lazy Lasagna Ravioli
Lazy lasagna ravioli is the ultimate comfort food that combines rich layers of cheesy goodness and savory marinara sauce in a hassle-free dish. Perfect for busy weeknights or cozy family gatherings, this recipe brings Italian flavors to your table with minimal effort. Each bite delivers a satisfying combination of textures and tastes, making it a sure crowd-pleaser that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh or frozen ravioli
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded part-skim mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook the ravioli in salted boiling water according to package instructions until al dente; drain gently.
- Spread a thin layer of marinara sauce at the bottom of the baking dish.
- Layer half of the cooked ravioli over the sauce, followed by half of the ricotta cheese.
- Pour more marinara sauce over the ricotta and sprinkle half of the mozzarella cheese on top. Repeat layers with remaining ingredients.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 290g)
- Calories: 370
- Sugar: 8g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg