Delicious Chocolate Zucchini Muffins
Indulge in these rich and moist chocolate zucchini muffins, a delightful treat that combines the sweetness of chocolate with the hidden goodness of zucchini. Perfect for breakfast or as a snack, these muffins are sure to impress everyone with their tender texture and irresistible flavor. Enjoy a bite-sized hug that’s both delicious and nutritious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 large eggs
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Grate the zucchini and set aside.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and baking powder.
- In another bowl, blend eggs, vegetable oil, and vanilla extract until frothy.
- Fold the grated zucchini and half of the chocolate chips into the wet ingredients.
- Combine wet and dry ingredients gently; do not overmix.
- Divide batter into muffin cups and top with remaining chocolate chips.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg