Peaches and Cream
Peaches and cream is a delightful summer dessert that combines the sweetness of ripe peaches with the richness of whipped cream. This easy-to-make treat is perfect for warm days, bringing back fond memories of picnics and family gatherings. With just a few ingredients, you can create a visually stunning dish that will have everyone asking for more. Enjoy this refreshing dessert chilled or at room temperature for ultimate satisfaction.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 2 tbsp powdered sugar
Instructions
- Wash and dry the peaches, then dice them into bite-sized pieces.
- In a mixing bowl, combine heavy cream, granulated sugar, and vanilla extract. Beat until soft peaks form (about 3-5 minutes).
- Gently fold in the diced peaches, being careful not to overmix.
- Cover and chill in the refrigerator for at least 30 minutes.
- Serve in bowls or dessert cups, garnished with mint leaves or extra peach slices if desired.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg