Indulge in Perfect Apple Slab Pie – A Slice of Heaven

Imagine walking into a kitchen filled with the warm, sweet aroma of baked apples mingling with buttery crust—sounds dreamy, right? This apple slab pie is not just a dessert; it’s a nostalgic hug for your taste buds, perfect for gatherings and family dinners. The flaky crust cradles tender, cinnamon-spiced apple slices that will have you dreaming of autumn even in the middle of July.

There’s something magical about sharing this pie with loved ones. I still remember the first time I made it; my friends’ eyes lit up as they took their first bite. It was like I had discovered the secret to happiness! Whether you’re hosting a holiday feast or simply indulging on a cozy weekend, this recipe guarantees smiles all around.

I often hear gasps of delight when serving this pie at family gatherings; it turns out to be the star of the dessert table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for that perfect flaky crust; ensure it’s fresh for best results.

• Unsalted Butter: Use cold butter to create a tender texture; it adds richness without extra salt.

• Sugar: Granulated sugar sweetens the filling and balances flavors; adjust based on apple tartness.

• Cinnamon: This spice adds warmth and depth; don’t skimp—it’s essential for that comforting flavor.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.

• Lemon Juice: A splash prevents browning and enhances the apples’ natural sweetness.

• Egg Wash: For a golden-brown crust finish; simply whisk an egg with a bit of water.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Crust: Start by preheating your oven to 375°F (190°C). In a large bowl, combine flour and salt before cutting in cold butter until crumbly for that flaky texture.

Roll Out the Dough: Divide the dough into two halves. Roll out one half on a floured surface until it’s large enough to cover your baking sheet. Transfer it carefully onto a greased sheet.

Make Your Filling: Peel and slice apples thinly. In another bowl, mix them with sugar, cinnamon, and lemon juice until well-coated. This step creates aromatic magic!

Assemble Your Pie: Pour the apple filling evenly over the rolled-out dough in your baking sheet. Spread it out gently so every bite has apples.

Add the Top Crust: Roll out your second half of dough and place it over the filling. Seal edges by pinching them together and cut slits for steam to escape—this keeps your pie from becoming a mini volcano!

Bake Away!: Pop your assembled masterpiece into the oven and bake for about 45-50 minutes until golden brown and bubbly. Your kitchen will smell heavenly during this time!

Now that you’ve crafted this delightful apple slab pie, let it cool slightly before slicing. Serve warm with vanilla ice cream or enjoy chilled—either way, it’s bound to impress!

Perfecting the Cooking Process

Begin by preparing your pie crusts while preheating the oven to 425°F. This ensures a golden-brown bottom that holds all the delicious apple filling.

Add Your Touch

Feel free to experiment with spices like nutmeg or allspice for added warmth. You can also substitute half the sugar with brown sugar for a richer flavor profile.

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to two days. Reheat slices in the oven at 350°F until warm and crispy.

The first time I made this apple slab pie, I had friends over who couldn’t believe how delicious it was—especially when paired with vanilla ice cream!

FAQ

What type of apples are best for apple slab pie?

Use firm, tart varieties like Granny Smith or Honeycrisp for optimal flavor and texture.

Can I make the crust ahead of time?

Absolutely! Prepare and refrigerate the crust one day in advance for convenience.

How do I know when my pie is done baking?

Look for a golden-brown crust and bubbly filling; this usually takes about 40-50 minutes.